Our Ethiopian Kitchen

I experimented with a couple of Ethiopian recipes for the first time last night. We had injera, a moist, crepe-like bread



and alecha, a vegetable stew with cabbage, green peppers, tomatoes, etc., and seasoned with ginger.



I think it turned out pretty well, if I do say so myself! Madeline enjoyed the injera. I was thrilled that she was eating at all. She has had a bad ear infection this week, and she hasn't had much of an appetite.